Roasted acorn squash filled with a mixture of Italian sausage, wild rice, onions, and mushrooms, topped with mozzarella cheese. Served with a dinner roll and choice of soup or salad.

Roasted, diced, sweet potato and chickpeas tossed in a rice vinegar ginger root vinaigrette placed on a bed of mixed greens. Topped with grilled chicken and feta cheese. Served with dinner roll.

Penne pasta tossed with a creamy sauce made with butternut squash, garlic, fresh sage, and parmesan cheese. Topped with grilled chicken, toasted walnuts, and parmesan cheese. Served with a dinner roll.

Mesquite turkey, sliced Granny Smith apples, mixed greens, and sliced brie on a croissant. Served with choice of fries, sweet potato fries or coleslaw.

House-made meatballs with ground pork, Granny Smith apples, and chopped, fresh sage. Served with mashed sweet potatoes, grilled asparagus and a dinner roll.