Grilled diced chicken, toasted pecans, craisins, diced red onion and celery tossed in Dijon dill mayo sauce on a buttery croissant, with lettuce and tomato. Served with choice of fries, sweet potato fries or coleslaw.

Romaine lettuce topped with seasoned chicken, black bean corn salsa and cheddar Jack cheese in a fried tortilla bowl. Served with salsa and sour cream.

Grilled lemon pepper chicken, red onion, feta, and toasted pecans on a bed of fresh spinach. Served with poppy seed dressing and a dinner roll.

Seasoned grilled skirt steak sautéed pepper and onions, diced avocados, romaine lettuce and cilantro ranch dressing in a tortilla. Served with choice of fries, sweet potato fries or coleslaw.

French dressing sauce, seasoned beef birria, black bean corn salsa with blend of mozzarella and cheddar jack cheese on a flatbread, topped with shredded lettuce and cilantro ranch sauce.

8oz grilled pork ribeye smothered with bourbon sauce and crispy fried onions. Served with choice of side and coleslaw.