Parmesan breaded chicken breast topped with warm, spinach artichoke dip and mozzarella cheese. Served with grilled asparagus and seasoned wild rice.

Traditional pot pie with grilled chicken and vegetables in a creamy sauce covered with a buttery, puff pastry. Served with a dinner roll and choice of soup or salad.

Roasted acorn squash filled with wild rice, sausage, onions, mushrooms and topped with mozzarella cheese. Served with a dinner roll and choice of soup or salad.

Toasted cranberry wild rice bread, ham, turkey, cheddar and swiss cheese, bacon, lettuce, tomato and mayo. Served with choice of fries, sweet potato fries or coleslaw.

Handmade beef meatballs tossed in a garlic honey sauce, topped with green onions and toasted sesame seeds. Served with seasoned wild rice and asparagus.

Mixed greens topped with diced, roasted, sweet potatoes, avocado, feta, toasted pumpkin seeds and grilled chicken. Served with dinner roll and tahini dressing.